Year 8 Pies
By Alex Buttery | Posted: Wednesday June 4, 2025
The term 2 pies showed a wide variety of flavours from Yorkshire pudding with roast lamb, to chicken a la orange,
The students designed their pies, after some good discussions and trials of various components.
Butter chicken is still a firm favourite with the Year 8's but a wide variety were made this term including: Roast lamb in a yorkshire pudding pie, chicken a la orange, spinach spanakopita, pork with taro, pulled pork, chicken kebab & chips, venison and blackberry, Homemade baked beans with sausages, and venison stew.
I'm looking forward to seeing what Term 3 brings.