TERM 3 PIES
By Alex Buttery | Posted: Wednesday August 19, 2026
The Year 8 pies this term have been made with some great pastry and enthusiasm.
The pastry work this term has been amazing, and the resulting pies have been great. (check out the gallery of photos to see...)
The classes have produced a variety of flavours from venison & blackberry, to sweet & sour chicken to korean fried chicken. We have the firm favourites of mince & cheese and butter chicken also in the mix.