Year 7's in the Kitchen
By Alex Buttery | Posted: Wednesday June 4, 2025
The third group of Year 7s are halfway through their rotation in foods.
With a focus on reading a recipe, measuring and knife skills, the Year 7 students make a variety of foods. Smoothies, scones, pizzas, muffins, stirfry, crumble, sushi, biscuits and cookies are all made. Hopefully some made it home for taste testing.