By Alex Buttery | Posted: Friday December 6, 2019
The Year 7's have finished their time in the foods room strongly with some great breads, muesli and biscuits being created.
The final rotation saw some creative modifications of the Anzac Biscuits with white chocolate and raspberry being the favourite. The breads created a strong smell wafting around the school when they were being baked. The muesli was well layered in the jars and some are going to be under the Christmas tree I believe.
We finished the year with designer burgers, mug cakes and smiles. All the students will get the recipes and hopefully over the holidays they will be able to cook for you at home.