By Alex Buttery | Posted: Wednesday September 12, 2018
Finally after weeks of waiting Rooms 22, 23 & 24 got to make their creative pies.
And we weren't disappointed. Butter Chicken, curried sausage, Slow-cooked Teriyaki Pork with apple, creamy chicken and potato-topped were all among the creative flavours.
They all made their own pastry either puff or short and chose their shape of type of pie. They took two food tech sessions and and a lot of fun was had.