By Alex Buttery | Posted: Tuesday July 5, 2016
Term 2 has seen another 3 classes complete their time in the Food Technology Room.
From Savoury to Sweet dishes, the Year 8 classes have made a variety of dishes this term. They have made their own pastry and ultimate pie, designer ice-cream and discovered their inner talents with the Mystery Box Challenge.
In the Mystery Box Challenge the students are mixed up throughout the tables and have 4 ingredients that they have to use to make a dish for their classroom teachers to judge. Some very innovative dishes were created from the everyday foods they were given.