What's hot in the kitchen with the Year 8's?
By Alex Buttery | Posted: Tuesday October 24, 2017
The last group of Year 8 students have started in the foods room.
So far they have made spaghetti bolognaise, macaroni cheese, savoury scones or muffins. They have begun pastry making and made apple turnovers with puff pastry and chocolate eclairs with choux pastry.
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