By Alex Buttery | Posted: Wednesday May 18, 2016
New recipes and familiar routines see a new group of Year 8's cooking in the Foods Room.
We have spent the first couple of weeks learning some new recipes and having a few laughs along the way. Starting with some basics like savoury muffins, macaroni cheese and spaghetti bolognaise, we have moved on to pastry. This term we are learning to make pastry that is also combinations of dairy, egg and gluten-free which has been tricky at times.