By Alex Buttery | Posted: Wednesday February 22, 2017
The Year 8's have started the year well in the Foods Room.
Savoury scones, macaroni cheese, spaghetti bolognaise, apple turnovers, fruit tarts and chocolate eclairs have all been attempted in the Foods Room by the Year 8's so far this term. They have made their own pastry as practices for their designer pie they are making in the next few weeks.
All recipes are in their work books which come home at the start of Term 2. If they want the recipes earlier to cook at home - just email me and I will send them.