What's hot in the kitchen with the Year 7's?
By Alex Buttery | Posted: Thursday October 31, 2019
Group 3 have just about completed their time in the foods room.
They have designed their way through Anzac biscuits, bread, muesli and burgers to suit different stakeholders. Lots of amazing flavours could be smelt around the room while they were cooking. A few students learnt that a little spice can pack a huge flavour.
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