Year 7's in the Kitchen

With a focus on reading a recipe, measuring and knife skills, the Year 7 students made a variety of foods. Smoothies, scones, pizzas, muffins, stirfry, crumble, sushi, biscuits and cookies are all made. Hopefully some made it home for taste testing.

Next week the groups are moving on, and back to the start to have another go in each of the technology rooms.