Year 7's in the kitchen
By Alex Buttery | Posted: Thursday November 5, 2026
With a focus on adapting recipes to suit ourselves, and families we have had a lot a variety in the foods room.
We have made biscuits to suit our families on a picnic, loaded potatoes for a dinner, layered granola for a breakfast, lentil burger for a lunch, made some pasta with a simple tomato sauce, made some bread and finished with a mug cake for a dessert.
Lots of different flavours were chosen and some negotiations had to be made with partners so everyone had a say in the final outcome.