By Alex Buttery | Posted: Thursday August 22, 2019
We have started the second rotation in technology this term with a focus on being creative with flavours for a purpose.
The groups have designed biscuits for a family hike, bread for dinner, muesli for breakfast or a gift, and burgers and cake for themselves. Lots of creative ideas have been wafting around the class. The cinnamon and curry bread, pesto and chilli burger, and cinnamon and chocolate cake-in-a-cup.